Chuta® Value Chain
Chuta® nuts are free of phorbol esters and therefore edible. Focusing on a high protein and mineral content, they are particularly suitable for food production. During processing, the basic steps include the de-husking of fruits, the drying of nuts (in shell), and the de-shelling of the nuts. Processing residues can be reused for several high value products.
Picture: JatroSolutions, all rights reserved
JatroSolutions puts its main focus on developing a sustainable value chain for Chuta® kernels. Chuta®’s unique taste and its healthy features open a big range of different utilisation opportunities, in which we are doing research. The kernels can be used in a wide variety of products like: